J0301 Ackland, Patricia A. Grade 7, Kern County
What Light of the Visible Light Spectrum Runs the Process of Photosynthesis in Spinach?
Advisor: Mrs. Roxanne Honaker
School: Rosedale Middle School, Bakersfield
J0302 Baird, Eric M. Grade 7, Fresno County
The Effects of Freezing on the Juice and Soluble Solid Content of Oranges
Advisor: Mr. Carl Gong
School: Washington Middle School, Sanger
J0303 Bryan, Laura Grade 7, Kern County
What Food Additive Preserves Food Best?
Advisor: Ms. Janine Keiser
School: Lincoln Junior High School, Taft
J0304 Carson, Tyrel K. Grade 7, Ventura County
Tooth Bleaching: Does it Really Work?
Advisor: Mrs. Deborah Dunn
School: Mesa Union Junior High School, Somis
J0305 Feamster, Nicholas G. Grade 8, San Mateo County
Now You C It, Now You Don't: Are You Getting as Much Vitamin C as You Think You Are?
Advisor: Mr. Joseph Zucca
School: St. Joseph's Elementary School, Atherton
J0306 Frey, Sarah E. Grade 8, San Diego County
Which Fruit or Vegetable has the Strongest Catalysts?
Advisor: Mrs. Tracy Parsons
School: Oak Grove Middle School, Jamul
J0307 Harrison, Matthew R. Grade 8, Riverside County
The Search for Saturated Fat
Advisor: Mr. Harry Post
School: Acacia Middle School, Hemet
J0308 Holmes, Tiffany C. Grade 7, Kern County
Advisor: Mr. Jonathan Logan
School: Tevis Junior High School, Bakersfield
J0309 Howell, Justin E. Grade 8, San Diego County
PCR Amplification of the Human p53 Tumor Suppressor Gene
Advisor: Ms. Mary Pat Hepp
School: Bishop's (The) School, La Jolla
J0310 Hutton, Jeanine O. Grade 8, Ventura County
The Catalyzed Reactions of Enzymes
Advisor: Mr. Donald Sogioka
School: Ocean View Junior High School, Oxnard
J0311 Hwang, Stephanie G. Grade 8, Los Angeles County
How Stable is Vitamin C in Fruits?
Advisor: Ms. Dorothy Chenevi
School: Chaminade Middle School, Chatsworth
J0312 Inoue, Shiho J. Grade 8, Los Angeles County
Can This Apple be Saved? What Affects the Browning of Apples?
Advisor: Mrs. Mary Simonds
School: Portola (Gaspar de) Junior High School, Tarzana
J0313 Landenberger, Adam U. Grade 8, Ventura County
Fermentation and Alcohol Fumes
Advisor: Ms. Denise Moss
School: Colina Intermediate School, Thousand Oaks
J0314 Reed, Geoffrey A. Grade 7, Humboldt County
A Comparison of Scanning Electron Microscope Preparation Methods
Advisor: Mrs. Susan Thurber
School: Arcata Christian School, Arcata
J0315 Riley, Sean M. Grade 7, Orange County
The Truth about Snack Foods
Advisor: Mrs. Jelica Campos
School: St. Bonaventure Catholic School, Huntington Beach
J0316 Runion, Michael J. Grade 7, Orange County
Nutritional Values in Cereals
Advisor: Mrs. Maureen Koenig
School: St. Anthony Claret School, Anaheim
J0317 Sheehe, Michael R. Grade 8, San Bernardino County
How Can We Prevent the Browning of Cut Apples?
Advisor: Mr. Timothy Jolliff
School: Serrano Middle School, Highland
J0318 Stump, Paul R. Grade 7, San Bernardino County
Indicator Acid and Alkali
Advisor: Ms. Mellisa Davis
School: Serrano Middle School, Montclair
J0319 Tintle, Scott M. Grade 7, Ventura County
Birds on the Run
Advisor: Mrs. Jean M. Martin
School: Santa Clara Elementary School, Oxnard
J0320 Gilmore, Katherine M. Grade 8, San Bernardino County
The Suffocating Sprout
Advisor: <none acknowledged>
School: Vista Campana Middle School, Apple Valley
J0399 Kesling, Adam Grade 7, Lake County
Advisor: Mr. Bill Baker
School: Kelseyville High School, Kelseyville

Listings of All Projects and All Students

California State Science Fair / 1993 Project Listings /