Chemistry

J0502 Barrack, Frank A. Grade 8, San Diego County

Bonds Are Broken by Light: The Effect of Varying Salinities on Hydrolysis Using Constant Energy from a Solar Panel Project Abstract
Advisor: Mrs. Shloe Donoghue
School: All Hallows Academy, La Jolla

J0503 Bhambi, Neil Grade 8, Kern County

Gotta' Sweet Tooth: Does Microbial Fermentation Produce Acid in the Mouth with Aspartame and Various Sugars? Project Abstract
Advisor: Mr. William Plain
School: Fruitvale Junior High School, Bakersfield

J0504 Busemeyer, Brian D. Grade 7, Alameda County

Where the Big Crystal Grows Project Abstract
Advisor: Ms. Patty Mehl
School: St. Philip Lutheran School, Dublin

J0505 Epperson, Daniel G. Grade 6, Humboldt County

To Press or Espress "O". That is Meletta Question Project Abstract
Advisor: Mrs. Suerie McNeill
School: Freshwater Elementary School, Eureka

J0506 Feuerborn, Lauren E. Grade 6, Ventura County

Ready... Set... Ferment! Project Abstract
Advisor: Mr. David Sheaks
School: St. Paul's Parish Day School, Ventura

J0507 Gevorkian, Garen Grade 6, Los Angeles County

Verification of Avogadro's Law Project Abstract
Advisor: Mrs. Lida Gevorkian
School: Chamlian (Vahan & Anoush) Armenian School, Glendale

J0508 Hernandez, Monica J. Grade 7, Orange County

Does the Amount of Natural Fruit Juice Affect the Amount of Vitamin C in Packaged Juice Drinks? Project Abstract
Advisor: Mrs. Jelica Campos
School: St. Bonaventure Catholic School, Huntington Beach

J0509 Hoffman, Elisha K. Grade 8, San Mateo County

Effects of Pressure and Conductivity on Regelation Project Abstract
Advisor: Ms. Allison Haselton
School: Tierra Linda Middle School, San Carlos

J0510 Huck, Elizabeth M. Grade 7, Orange County

Catalysts Project Abstract
Advisor: Mrs. Tracy Diaz
School: Acaciawood College Preparatory Academy, Anaheim

J0511 Kaufman, John A. Grade 8, San Mateo County

Heatin' It Up! A Study of the Greenhouse Effect Project Abstract
Advisor: Mr. Mark Jorgensen
School: Ralston Middle School, Belmont

J0512 Killmer, Travis J. Grade 8, Mendocino County

Ironic: Iron Content in Fruits and Vegetables Project Abstract
Advisor: Mr. Colin Matheson
School: Willits Charter School, Willits

J0513 Kroger, Jonathan D. Grade 8, Ventura County

Which Juice Has the Most Vitamin C? Project Abstract
Advisor: Miss Caryn Asherson
School: Pinecrest School, Simi Valley, Simi Valley

J0514 Liu, Beyang Y. Grade 8, Orange County

Viscosity: A Sticky Situation Project Abstract
Advisor: Mrs. Julie Leach
School: Sierra Vista Middle School, Irvine

J0515 Long, Jenna W. Grade 7, Orange County

Category Award
Burn Baby Burn Project Abstract
Advisor: Mrs. Kathy Marvin
School: Sierra Vista Middle School, Irvine

J0516 Sumait, Nicole C. Grade 8, Los Angeles County

Trash to Glucose for Ethanol Production Project Abstract
Advisor: Ms. Susan Rizk
School: Nativity Catholic School, Torrance

J0516 Marjes, Nicole Grade 8, Los Angeles County

Trash to Glucose for Ethanol Production Project Abstract
Advisor: Ms. Susan Rizk
School: Nativity Catholic School, Torrance

J0517 Mascharak, Smita Grade 8, Santa Cruz County

Category Award
Chemically Probing the Legitimacy of Ancient Herbs as Alternative Medicine Project Abstract
Advisor: Ms. Sherri Kilkenny
School: Mission Hill Junior High School, Santa Cruz

J0518 Matulich, Allison N. Grade 8, Riverside County

From Here to Maine: Is Tap Water All the Same? Project Abstract
Advisor: Mr. Thomas Morrison
School: Jurupa Middle School, Riverside

J0519 McKeown, Patrick R. Grade 8, San Diego County

Electrolyte Electrolysis Project Abstract
Advisor: Ms. Maria Halpern
School: Muirlands Middle School, La Jolla

J0520 McKinney, Paul D., II Grade 8, San Luis Obispo County

Chillin' Out With Milk: The Effects Fat Has on Freezing Milk Project Abstract
Advisor: Mrs. Wendy McKeown
School: Atascadero Junior High School, Atascadero

J0521 Miake, Camille T. Grade 7, Orange County

Got Vitamin C? Determining the Relative Amount of Vitamin C in Preserved Fruits using Titration Project Abstract
Advisor: Mr. Roy Kaleikau
School: Fairmont Private Junior High School, Anaheim

J0522 Mooradian, Kristina A. Grade 7, Orange County

Natural "C" Sources Project Abstract
Advisor: Ms. Rachel Mollis
School: St. Margaret's Episcopal School, San Juan Capistrano

J0523 Nikkel, Janna E. Grade 7, Kern County

Can Chelating Calcium Improve Circulation? Project Abstract
Advisor: Mrs. Brenda Kirby
School: Rio Bravo-Greeley School, Bakersfield

J0524 Painter, Kelly L. Grade 6, Nevada County

The Effects of Leavening on Baked Goods Project Abstract
Advisor: Mr. Barry Kyle
School: Gilmore (Lyman) Middle School, Grass Valley

J0525 Parker, Daniela Z. Grade 8, Los Angeles County

Are All Reds Red? Project Abstract
Advisor: Ms. L. McKeever
School: Nobel (Alfred Bernhard) Middle School, Northridge

J0526 Reynolds, Scott R. Grade 6, San Bernardino County

Need Energy? Got Calories? Project Abstract
Advisor: <none acknowledged>
School: Big Bear Elementary School, Big Bear Lake

J0527 Rosen, Nina E. Grade 7, Monterey County

Are Your Fillings Leaking? Comparing Leakage of Three Dental Filling Materials Exposed to an Acidic Diet Soft Drink Project Abstract
Advisor: Dr. Grant Rosen
School: San Benancio Middle School, Salinas

J0528 Russell, Tiffany B. Grade 8, Ventura County

Growing Crystals: Nature's Gems Project Abstract
Advisor: Mrs. Rita Armstrong
School: Los Cerritos Middle School, Thousand Oaks

J0529 Salt, Danielle Grade 8, Santa Barbara County

Cigarette Filters: Do They Really Work? Project Abstract
Advisor: Mr. Ron Pembleton
School: La Colina Junior High School, Santa Barbara

J0530 Selsted, Patrick L. Grade 6, Orange County

Category Award
Vinegar pH and CO(2) Production in the Reaction with Baking Soda Project Abstract
Advisor: Ms. Beth Zemke
School: Turtle Rock Elementary School, Irvine

J0531 Unland, Chelsia A. Grade 6, Riverside County

How Do the Enzymes in Laundry Detergent Affect the Protein in an Egg? Project Abstract
Advisor: Mrs. Kara Unland
School: Red Mountain Christian School, Hemet

J0531 Unland, Malakai A. Grade 7, Riverside County

How Do the Enzymes in Laundry Detergent Affect the Protein in an Egg? Project Abstract
Advisor: Mrs. Kara Unland
School: Red Mountain Christian School, Hemet

J0532 Vaidyanathan, Gautam S. Grade 8, Orange County

Category Award
Which Commercial Ibuprofen Tablet Has the Greatest Dose Variation? Project Abstract
Advisor: Mr. Rodney King
School: Ayer (Bernice) Middle School, San Clemente

J0533 Willis, Corey J. Grade 7, Santa Cruz County

The Isolation and Characterization of Lavender Essential Oils Project Abstract
Advisor: Mr. Darrell Steely
School: Pacific Collegiate School, Santa Cruz

J0534 Zimmerman, ChristyAnna F. Grade 8, El Dorado County

Oxygen Levels and Burn Time Project Abstract
Advisor: Mrs. Gloria Silva
School: Rolling Hills Middle School, El Dorado Hills

J0599 Jenkins, Michele K. Grade 7, Fresno County

Do pH and Ingredient Ratio Levels Affect Fruit Peel Mixtures Used to Preserve Plants in Freezing Conditions? Project Abstract
Advisor: Ms. Twila Young
School: Sanger Academy Charter School, Sanger