Microbiology

S1101 Barela, Arthur J., III Grade 10, Los Angeles County

Microbes of the Skin: Susceptibility to Lipolytic Chemicals
Advisor: Dr. Duane Nichols
School: Alhambra High School, Alhambra

S1102 Chang, Susan Grade 12, Ventura County

Ultraviolet Treated Raw Milk vs. Pasteurized Milk
Advisor: Mr. Ray Sepulveda
School: Santa Paula Union High School, Santa Paula

S1103 Chen, Constance L. Grade 12, San Diego County

Maturation, Tumorigenicity, and the Expression of the Novel Genes LOV and PEM
Advisor: Mr. Joseph Baron
School: La Jolla Senior High School, La Jolla

S1104 Divina, Rodel H. Grade 10, San Diego County

Tetracycline Reactions of Ultraviolet-Mutated Staphylococcus epidermidis
Advisor: Ms. Peggy Funches
School: Lincoln Senior High School, San Diego

S1105 Dosik, Julia E. Grade 9, Los Angeles County

Osmotic Fragility
Advisor: Ms. Nancy Meyers
School: Oakwood Secondary School, North Hollywood

S1106 Griner, Christopher C. Grade 9, Los Angeles County

What Effect Does Toothpaste Have on the Growth of Oral Flora?
Advisor: Ms. Megan Jackson
School: Dodson (Rudecinda Sepulveda) Middle School, Rancho Palos Verdes

S1107 Hull, Vicki L. Grade 9, Ventura County

Accelerating Bioremediation with the Addition of Chemicals
Advisor: Sr. Sadhana Neurgaonkar
School: La Reina High School, Thousand Oaks

S1108 James, Karen A. Grade 11, Contra Costa County

Dead or Alive: Yogurt Culture
Advisor: Ms. Jacqueline Ervin
School: Kennedy (John F.) High School, Richmond

S1109 Ketchell, Allison M. Grade 10, Kern County

Environmental Effects on Valley Fever Cases
Advisor: Mr. Robert Coons
School: Bakersfield High School, Bakersfield

S1110 Kocher, Nona H. Grade 9, Monterey County

The Biodetection of Saline Intrusion
Advisor: Mr. Jack Arnold
School: York (The) School, Monterey

S1111 Lambert, Ruth A. Grade 12, Kern County

Effects of Magnetism on Cellular Currents
Advisor: Mr. Randy Coulter
School: Shafter High School, Shafter

S1112 Marks, Melinda N. Grade 12, Santa Clara County

The Physiological Effects of Electromagnetic Fields
Advisor: Murlin Marks
School: Leland High School, San Jose

S1113 Matheson, Colin C. Grade 9, Mendocino County

Does Photoprotection Require Dark Repair?
Advisor: Dr. Mills Matheson
School: Willits High School, Willits

S1114 Motwani, Sabin B. Grade 10, Orange County

The Effect of Ultraviolet Radiation and the Photoreversal on Escherichia coli
Advisor: Mr. Robert E. Ferazzi
School: University High School, Irvine

S1115 Simmons, Frances E. Grade 9, Orange County

VOLVOX, the El Nino Predictor: Does a Change in Salinity or Temperature Affect the Growth of Algae?
Advisor: Mr. Michael Nakaue
School: Woodbridge High School, Irvine

S1116 Slater, LeMar R. Grade 11, San Diego County

The Minimal Concentration of Oleic Acid for Yeast Cell Growth
Advisor: Mr. Jose Lamont Jones
School: Gompers (Samuel) Secondary School, San Diego

S1117 Snipes, Marie A. Grade 10, Kern County

Helpful or Harmful? Effects of Black Light on Bacteria
Advisor: Mr. Dwight Morgan
School: Burroughs (Sherman E.) High School, Ridgecrest

S1118 Soung, Jennifer Grade 10, Orange County

Is Your Hamburger Safe? What Temperature will Kill All the Bacteria in Hamburger Meat?
Advisor: Mr. David Knight
School: University High School, Irvine

S1119 Tong, Terence N. Grade 11, Monterey County

The Effect of Back Wash upon Juices
Advisor: Ms. Marlo Johansen
School: Stevenson (Robert Louis) High School, Pebble Beach

S1120 Wu, Eddie C. Grade 12, Santa Clara County

Origin of Ascidian vanadium: Heavy Metal Handling
Advisor: Dr. Roy Okuda
School: Los Gatos High School, Los Gatos

S1121 Chin, Robert K. Grade 11, Los Angeles County

Cell Response to Mitogen Stimulation
Advisor: Mr. Don Garrett
School: Diamond Bar High School, Diamond Bar

S1122 LeBlanc, Stephanie L. Grade 9, Ventura County

The Effects of Amino Acids on Yeast
Advisor: Mr. Ron Wilson
School: Camarillo (Adolfo) High School, Camarillo

S1196 Badani, Mona M. Grade 10, Orange County

Which Sugar does Escherichia coli Prefer: Glucose or Xylose?
Advisor: Mr. James Shannon
School: University High School, Irvine

S1197 Melachouris, Kerry G. Grade 10, Ventura County

Does A-Lactalbumin Protein Inhibit the Growth of Bacteria as Does Lysozyme?
Advisor: Mrs. Patricia Doring
School: Westlake High School, Westlake Village

S1198 Sphabmixay, Thavalinh M. Grade 12, San Diego County

Differences In E. coli Mutants Grown in Enriched and Minimal Media
Advisor: Mr. Larry Nordell
School: Mount Miguel High School, Spring Valley

S1199 Sharifi, Emile S. Grade 9, Riverside County

What are the Effects of the Subtherapeutic Use of Antimicrobials in Animal Feed?
Advisor: Mr. Harry Post
School: Hemet Senior High School, Hemet