![[bar]](/CSSF/graphics/CSSF_Bar.jpg){kind=small}
Differences in Minimum Inhibitory Concentrations of Metalaxyl in Phytophthora
Advisor: Dr. Daniel Morse
School: Reche Canyon Elementary, Colton, San Bernardino County
Blinging Bacteria!: Analyzing the Oligodynamic Effect of Various Precious Metals
Advisor: Mrs. Jewely Lopez-Lickey
School: Sanger Academy Charter School, Sanger, Fresno County
Investigating the Inhibition Rate of Capsicum cultivars
Advisor: Mrs. Diane Loflin
School: Quail Lake Charter School, Clovis, Fresno County
The Ancients' Answer to E. coli
Advisor: Ms. Christina Fisher
School: Raney (Letha) Intermediate School, Corona, Riverside County
Bacteria vs. Turmeric: Does Turmeric Have Anti-bacterial Effects?
Advisor: Ms. Kendia Herrington
School: Alta Sierra Intermediate School, Clovis, Fresno County
Soybean Polya-whats? As a Treatment for Parkinson's Disease?
Advisor: Mrs. Michelle Serrano
School: Western Center Academy, Hemet, Riverside County
Got Bad Breath? The Effects of Polyphenol on Oral Bacterial Growth
Advisor: Mrs. Delcia Witty-Sampson
School: Incarnation Parish School, Glendale, Los Angeles County
Which Food Can Inhibit Bacteria that Cause Food Poisoning?
Advisor: Mrs. Karen Lesser
School: Hillsborough School, Anaheim Hills, Orange County
Lemon-Aid
Advisor: Mr. Tom Mullen
School: St. Monica School, San Francisco, San Francisco County
Glove Wars
Advisor: Mr. Steve Kinney
School: Woodcrest Christian School, Riverside, Riverside County
Electrolyzed Water: Cleaning Our Environment into a Better Future? The Study of Electrolysis of Water
Advisor: Ms. Debbie Margulis
School: St. Martin of Tours School, Los Angeles, Los Angeles County
Poison Agar, Dying Germs
Advisor: Mr. Jeremy Noble
School: Pleasant Valley Elementary School, Penn Valley, Nevada County