2012 California State Science Fair Participants
Kendyl M. Lassley
- Project J0509
- Kendyl M. Lassley, Grade 6
![portrait](images/anon_ss.gif)
What Effect Do Different Cooking Methods Have on the Nutritional Value of Vegetables?
Advisor: Mrs. Diane Loflin
School: Quail Lake Charter School, Clovis, Fresno County
![CSSF_bar](/CSSF/graphics/CSSF_Bar.jpg)
California State Science Fair
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2012
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Portraits
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CalifSF@usc.edu